Citrus marmalade
MAKES 6 x 455ml jars PREP 25 mins plus cooling COOK 3"72 hrs EASY V
1kg unwaxed citrus fruit (we used a mixture of grapefruit, lemons and limes)
2.25kg granulated sugar
1 Chill a saucer in the freezer, ready for checking the setting point of your jam later. Wash the citrus fruit and remove the top part that was attached to the stalk.
2 Put the whole citrus fruits in a large saucepan with 2 1/2 litres of cold water. Bring to the boil, then cover the pan and simmer for 2 hrs 30 mins, or until the skins can be pierced easily with a small knife.
この記事は BBC Good Food ME の April 2022 版に掲載されています。
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この記事は BBC Good Food ME の April 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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