Gugelhupf
Growing up, a gugelhupf cake was given to each member of my family for their birthday. The tradition stemmed from my Austrian grandfather, Henry, whose mother used to make it for him. It was left to my grandmother, Judi, to learn how to make it and pass it down the generations. She made gugelhupf mit backpulver (with baking powder), but it can also be made using yeast. This is her variation – she soaks the sultanas in tea to give the sponge lovely flavour and texture. It’s a delicious tradition to pass on.
SERVES 10 PREP 15 mins
COOK 40 mins EASY V
150g sultanas
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