We're known to sprinkle a little Tajín, the Mexican seasoning of chile peppers, lime, and salt, on everything. Try it with fruit (pineapple, mango, oranges), grilled corn, and even potato salad.
この記事は Delish の Issue 6 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Delish の Issue 6 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
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One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
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Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.