THE ART OF Grilled Ribs

No stress! Our mostly hands-off method guarantees fall-off-the-bone results.

This zippy BBQ sauce when paired with the smoky sweetness of the spice rub-is just what rich pork needs.

RUB THE RIGHT WAY

HOW YOU REALLY level up the texture of your ribs? A dry rub, which helps them take on a "bark"-aka that coveted crispy outer layer on slow-cooked barbecued meats. It also adds a depth of flavor that you can't get from using just BBQ sauce. Ours is only five ingredients: spices you probably already have in your pantry, plus lots of brown sugar-essential for any fatty piece of meat.

PERFECT GRILLED RIBS

SERVES 4

3 HR 30 MIN

FOR THE DRY RUB AND RIBS

¼ c. smoked paprika

¼ c. light brown sugar

2 tbsp. kosher salt

1 tbsp. garlic powder

1 tbsp. ground cumin