Manuka Honey Banana Bread Recipe / HoneyLife Manuka Honey
Makes: 1 loaf
2 cups all-purpose flour
¾ tsp baking soda
½ tsp salt 1 cup HoneyLife Manuka Honey
¼ cup butter, softened
2 large eggs
1½ cups mashed ripe banana
⅓ cup plain yoghurt
1 tsp vanilla extract
Preheat oven to 175°C.
Combine flour, baking soda and salt in bowl, stirring with whisk.
Place Manuka Honey and butter in large bowl and beat with mixer at medium speed until well blended (about 1 min). Add eggs, one at a time, beating well after each addition. Add banana, yoghurt and vanilla; beat until blended. Add flour mixture; beat at low speed until just moist.
Spoon batter into 9cm × 19cm loaf pan coated with cooking spray.
この記事は Eat Well の Issue #36 版に掲載されています。
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この記事は Eat Well の Issue #36 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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