DECONSTRUCTED CREAMY MUSHROOM AND BUTTERNUT LASAGNE WITH LAVENDER- SAGE BUTTER
Serves 4 EASY 45 mins
LASAGNE
pinch salt
1 tbsp Clover Olive Pride Extra Virgin Olive Oil
500g dry lasagne sheets
FILLING
50g Clover Mooi River Salted Butter
300g button mushrooms, sliced 100ml fresh Clover double-thick/ thick cream
600g butternut, peeled, seeded, thinly sliced and boiled until soft
LAVENDER-SAGE BUTTER
この記事は Food & Home Entertaining の June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Home Entertaining の June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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