For artisanal bread baker Babette Kourelos, there are few things in life that beat the feeling of pulling a perfect loaf out of the oven. “People often don’t realise what goes into baking bread,” she tells me, as we sit together in her Maboneng-based kitchen in Johannesburg. “There’s nothing romantic about getting up in the middle of the night to feed your sourdough and make sure it’s happy. But when you end up with a nice loaf of bread at the end of the day, it’s worth it.”
While bread-baking has become both her passion and livelihood, it was never on the horizon for Babette, who in fact pursued a BA LLB at Wits University in Joburg. “During the final two years of my law degree, I randomly came across baking. Something just clicked,” she reminisces. “I loved the simplicity of the ingredients and the different stages of bread-making; how such simple components can be combined to become a dough, how it rises, how you knock it back, and how it becomes something new and fascinating at every stage. It’s safe to say I fell in love.”
Babette tried every recipe she could get her hands on, and found baking a useful way to distract herself from “tedious legal cases”. While at the time she presumed she would continue with law, a fateful conversation with an acquaintance in the industry would steer her in another direction. “I told him I had graduated but that I wasn’t sure law was everything I lived for. His answer was clear. He told me that if I didn’t eat, breathe and live the law, I’d be miserable, and that if I had other interests, I should pursue them.”
ãã®èšäºã¯ Food & Home Entertaining ã® February 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Food & Home Entertaining ã® February 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Country harm
Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps
Your home Composting Guide
Making your own compost will benefit your garden and waste management at home. It could also be a fun learning experience for your family. Here, you get to learn the ins and outs of composting at home
Heavenly HOT CROSS BUNS
It's a trusty traditional favourite this time of the year, and now you can make your own!
Stock up!
While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock
hop hop Hooray
Get your little ones excited for Easter with these cute and tasty cookies
Fun & games
Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy
THE Liquid gold Rush
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector's items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe
Iconic pairings with a twist
' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!
Reap the rewards
Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!
Liquid gold
What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out