Makes 25 biscuits EASY 1 hr
WHAT YOU NEED
350g tiger nut flour (find at faithful-to-nature.co.za)
1 tsp ground cinnamon pinch salt
100g maple syrup
1 extra-large egg
250g cocoa butter, melted
2 tsp vanilla extract
200g Barry Callebaut Ruby Chocolate (call 010-300-8470 to find your nearest stockist)
100g white chocolate 90g 72% cocoa dark chocolate
HOW TO DO IT
1 Preheat the oven to 180ËšC. Line 2 baking trays with baking paper. In the bowl of an electric mixer fitted with the paddle attachment, mix together all the biscuit ingredients except the chocolates. Combine to form a pliable dough. Wrap in cling film and refrigerate for 15 minutes.
この記事は Food & Home Entertaining の February 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Home Entertaining の February 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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