In pharmaceuticals and food, the focus is not on systems and components, but on the products. Producing them safely, reliably and in accordance with all quality requirements is the top priority - the production system is nothing more than a means to an end.
This perspective is also crucial for the pump technology used: In the end, whether a pump has an excellent delivery rate or energy efficiency is not the only deciding factor. It is also crucial whether the pump technology is suitable for the application at hand.
EXPERIENCE AND TECHNOLOGICAL VARIETY WIN
Owners of production equipment consequently want their suppliers to have industry know-how and offer a variety of different technologies. NETZSCH offers both: The pump manufacturer has decades of experience in the pharmaceutical industry and food and beverage production. This allows the company to offer a large number of displacement pump technologies, each covering a wide range of applications while offering specific benefits for individual tasks:
- Progressing cavity pumps
- Multi screw pumps
- Rotary lobe pumps
- Peristaltic pumps
PROGRESSING CAVITY PUMPS: EXPERTS FOR MEDIA WITH LARGE SOLIDS
Progressing cavity pumps are often the first choice when it comes to difficult media, because they are exceedingly tolerant: They pump liquids with low or high viscosity at a delivery rate of up to 120 m³/h. Even lubricating media or a high content of gas and/ or solids are handled with ease. As substances pumped in food or pharma production often have exactly these characteristics, progressing cavity pumps are predestined for these industries.
この記事は Food Marketing & Technology - India の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Food Marketing & Technology - India の June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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