Eat Right Initiative: Making Healthy Eating Accessible For Everyone

The Food Safety Standards Authority of India has launched an initiative called 'Eat Right Campus' that targets campuses to promote food that is safe, healthy and sustainable.

- Dr Saurabh Arora

Representatives including staff and food handlers underwent the Food Safety Training and Certification (FOSTAC) to meet the audit requirements for 'Eat Right Campus'. The audit focused on several aspects, such as safe, healthy and sustainable food along with creating awareness.

FDA plans to expand their 'Eat Right Campus' program which consists of campuses, BHOG and Eat Right Stations. The primary goal is to promote healthy and safe food among educational institutions, corporate offices, hospitals and government offices, BHOG temples, railway stations, etc. This initiative serves as a reminder to everyone that consuming nutritious meals is essential for maintaining wellness. By implementing these guidelines, people can reap the benefits of healthier lifestyles.

Safe, healthy and sustainable food would prevent illnesses, deficiency diseases and non-communicable diseases among people on campus. This equates to reduced absenteeism, more wellbeing, motivation and productivity. Healthcare costs for the workplace or institution could be lowered as well. Ultimately, these factors would result in economic benefits for the entire campus community.

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