Lisa Reihana made a profound impression on me years ago when I first met her through my wife Nell. Lisa is formidable; her energy is powerful, courageous, calming, respectful, healing, exquisitely sensitive and grounded, all at once. Lisa is one of those people who enhances all of those privileged enough to cross her path and I just love the way she loves her family so fiercely.
There is a phrase in te reo Maori, which refers to the sacred power of women: mana wahine. All women possess this power but some positively radiate it. Lisa Reihana is one of those women; speaking to her is as uplifting as it is energising.
It’s a power she also brings to her art, which she began creating in the 1980s. Today, Reihana is one of New Zealand’s most celebrated artists, working across multiple disciplines, including film, photography, sculpture and more, to create bold, immersive experiences.
この記事は Gourmet Traveller の April 2021 版に掲載されています。
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この記事は Gourmet Traveller の April 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
