If the world has a showroom for fabulous lifestyles, that showroom is New Zealand. As far as Europeans and Americans are concerned, it’s a little bit off the main drag, but when you get here, we’re told, the journey is worth it. Because all the inspiration you could ever need is laid out cleanly before you. You can be anything you want to be here. Around the world, this is the allure of New Zealand, whispered from one traveller to the next: it’s a destination where you can try countless different ways of life on for size, see what suits you, and return home in your snazzy new incarnation.
No other country offers such an enticing buffet of transformational experiences, conveniently laid out in one compact space.
この記事は Gourmet Traveller の April 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Gourmet Traveller の April 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
