Increasing Popularity of Homestays in Nepal
Hospitality Food & Wine|Mid Oct. 2019, year 2 issue 10
Nepal is the land of various communities, which have rich culture and tradition of their own.
Increasing Popularity of Homestays in Nepal

Many international tourists visiting to Nepal want to know more about these communities. To know more about these people and their lifestyles, the best way is to stay together with the local people. The concept of homestays in Nepal has given an opportunity for tourists to stay with the local people and interact with them.

For the first time the concept of homestays was introduced in 2011. This was the year when Nepal government had launched Visit Nepal-2011 with the target of receiving one million tourists.

About that time, many tourism entrepreneurs realized to encourage international tourists to visit model villages known for their natural and cultural richness. Villages like Ghandruk, Sirubari, Ghale Gaon, Dhampus, Siklis, Lwang Ghalel and so on became popular homestays among international tourists.

In homestays visitors get an opportunity to stay with the local, ethnic groups.

This provides them to understand the people living there for centuries. Many backpackers and researchers find homestays extremely useful as they can directly interact with the local people. This helps them to collect information they want. Moreover, staying in homestays is not only cheaper but also full of excitement. Another added advantage is that staying in homestays does promote the use of local resources.

Because of ongoing popularity of homestays in the country, many Nepalese youths prefer to stay in their villages and utilizing local resources for making their livelihoods possible. However, awfully, every year several Nepali youths leave for various the Gulf nations where they work under hazardous conditions. However, living with their families and making a decent income at homes is always a better option than working abroad.

この蚘事は Hospitality Food & Wine の Mid Oct. 2019, year 2 issue 10 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Hospitality Food & Wine の Mid Oct. 2019, year 2 issue 10 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

HOSPITALITY FOOD & WINEのその他の蚘事すべお衚瀺
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 分  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 分  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 分  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 分  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ 分  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 分  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 分  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 分  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 分  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed
so why blame me?

time-read
3 分  |
Mid January 2020 Year 3 Issue 1