Chicken on the Quick

It’s awesome crispy, grilled or slid onto a bun—even better when it’s ready in 30 minutes. No matter how you cook ’em, these speedy chicken dinners are weeknight winners.

Bacon-Chicken Club Pizza

I’ve combined a sandwich classic and a quick-to-make pizza into a delicious new dinner idea. The cream cheese and shallot “sauce” is such a fun twist, and the veggies on top add a crisp, cool crunch to the cheesy crust. —Debbie Reid, Clearwater, FL

Takes: 25 min. • Makes: 8 slices

1 prebaked 12-in. pizza crust

4 oz. cream cheese softened

1 shallot, minced

2 cups shredded

rotisserie chicken

11/2 cups shredded Monterey

Jack cheese

1 cup shredded sharp

cheddar cheese

8 slices ready-to-serve

fully cooked bacon,

cut into 1-in. pieces

1/4 cup sour cream

3 Tbsp. 2% milk

2 tsp. ranch salad dressing mix

1 cup shredded lettuce