4 Ways With Chicken Tenderloins

The Australian Women's Weekly Food|Issue 60 2020

Quick to prepare and cook for a midweek meal, these tender morsels get the star treatment with all kinds of spices, rubs and sauces.

CAJUN CHICKEN WITH LIME HOLLANDAISE

PREP + COOK TIME 25 MINUTES SERVES 4

Rub 2 tablespoons cajun seasoning over 650g chicken tenderloins. Cook chicken on a heated oiled grill plate (or grill or barbecue), in batches, until cooked through. Meanwhile, to make lime hollandaise, blend or process 2 tablespoons lime juice and 2 egg yolks until combined. With motor operating, gradually add 200g hot melted butter in a thin, steady stream, processing until smooth and thick. Season to taste.

Serve with 125g rocket.

この記事は The Australian Women's Weekly Food の Issue 60 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

すでに購読者です ? サインイン

この記事は The Australian Women's Weekly Food の Issue 60 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

すでに購読者です? サインイン

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