CAJUN CHICKEN WITH LIME HOLLANDAISE
PREP + COOK TIME 25 MINUTES SERVES 4
Rub 2 tablespoons cajun seasoning over 650g chicken tenderloins. Cook chicken on a heated oiled grill plate (or grill or barbecue), in batches, until cooked through. Meanwhile, to make lime hollandaise, blend or process 2 tablespoons lime juice and 2 egg yolks until combined. With motor operating, gradually add 200g hot melted butter in a thin, steady stream, processing until smooth and thick. Season to taste.
Serve with 125g rocket.
この記事は The Australian Women's Weekly Food の Issue 60 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 60 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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