Make your own scrolls

Create satisfying lunch box treats with our step-by-step guide to pizza scrolls.

LOADED PEPPERONI PIZZA SCROLLS

PREP + COOK TIME 40 MINUTES MAKES 9

2 cups (300g) self-raising flour

1/2 teaspoon bicarbonate of soda

1 teaspoon salt

50g cold butter, chopped

3/4 cup (180ml) buttermilk, approximately

2 tablespoons pizza sauce

2 tablespoons barbecue sauce

1/2 small red onion (50g), sliced thinly

1/2 small green capsicum (75g), sliced thinly

100g sliced pepperoni, chopped

1/2 cup (100g) well-drained pineapple pieces, chopped coarsely

1/3 cup (55g) drained sliced kalamata olives

1 cup (120g) pizza cheese

1 Preheat oven to 200°C/180°C fan. Grease a shallow 22cm square cake pan; line base and sides with baking paper.