PIE high
The Australian Women's Weekly Food|Issue 58 2020
Everyone adores a pie, whether savoury or sweet – this recipe offers a mouthwatering taste of our new book, The Pie Maker.
PIE high

PUB-STYLE GUINNESS BEEF PIES PREP + COOK TIME 1 HOUR (+ COOLING)

MAKES 6

6 sheets frozen shortcrust pastry, thawed

2 sheets frozen puff pastry, thawed

1 egg, beaten lightly

Potato mash and gravy, to serve

BEEF FILLING

2 cloves garlic

2 teaspoons fresh rosemary

1 small onion (80g)

1 stalk celery (150g)

1 medium carrot (120g)

3 portobello mushrooms (150g)

この蚘事は The Australian Women's Weekly Food の Issue 58 2020 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は The Australian Women's Weekly Food の Issue 58 2020 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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