cake of the month - Raspberry cake with passionfruit glaze
The Australian Women's Weekly Food|Issue 83
This picture perfect cake is a crowd-pleaser and just happens to be gluten and dairy-free.
- STEVE PEARCE
cake of the month - Raspberry cake with passionfruit glaze

Cake is best eaten on the day it is made.

PREP+COOK TIME/HOUR 15 MINUTES SERVES 8

125g dairy-free spread

¾ cup (165g) caster sugar

1 tablespoon finely grated lemon rind

3 eggs

1¾ cups (235g) gluten-free self-raising flour

¼ cup (60ml) soy milk

この蚘事は The Australian Women's Weekly Food の Issue 83 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は The Australian Women's Weekly Food の Issue 83 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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