Bordeaux vintages are typically remembered for the quality of the year’s wines or for a dramatic weather pattern during the growing season. Yet the conversation around the 2019 vintage, now being shipped, was markedly different, defined by the outbreak of COVID-19 in the early spring of 2020. While the pandemic had no effect on the wines themselves, the ensuing market volatility and economic headwinds—some of which have yet to abate—presented fresh challenges for the region, not only in getting the wines tasted by professionals, but also in bringing them to market. The 2019 vintage was the first year since 2010 for which I was unable to travel to Bordeaux and taste the wines from barrel during their en primeur period, and now global supply chain issues are causing delays in shipping.
Regardless of the powerful hype that roars to life every en primeur season, the real proof for a new vintage of Bordeaux is in the bottle later on. Over the last several months of 2021, I tasted nearly 500 finished wines from Bordeaux’s 2019 vintage via blind tastings conducted in our New York office. The results show a year whose wines are marked by extreme heat and drought, with impressive highs countered by less successful efforts.
この記事は Wine Spectator の March 31, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Wine Spectator の March 31, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
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Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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