Prodigious Palms
Kitchen Garden|March 2020
Palm trees are not just a pretty picture, says Sally Cunningham, as she discovers that the flowers of the Chusan palm are actually edible
Sally Cunningham
Prodigious Palms
When I was growing up, one of the signs you were on holiday somewhere on the south coast of the UK was seeing palm trees, as they could only survive in the mild air a few miles from the Channel.

Now they’re everywhere. Until a few months ago I thought the Chusan palm, Trachyocarpus fortunei, was simply a rather striking garden feature, but I now know better, thanks to a chance meeting on a bus. Stuck in traffic on the X84 bus, I found myself chatting to a lively Chinese woman and, as it often does, the conversation turned to food. As the bus creaked forward a few yards, revealing a majestic palm in a front garden, she asked me if they were hard to grow as she missed eating the immature flowers. “Not really,” I said, “they’re very popular nowadays.”

この記事は Kitchen Garden の March 2020 版に掲載されています。

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この記事は Kitchen Garden の March 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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