Carbs: Good or Bad for You?
Better Nutrition|November 2019
With the explosion of low- and no-carb diets, these basic nutrients have fallen out of favor. But are they really that bad for you?
By Emily Kane
Carbs: Good or Bad for You?

Q: So, are carbs “bad”? I’m confused.

—Joshua H., Myrtle Beach, S.C.

A: Everyone is unique, and we all need to experiment with different diets to find what works best for us. Be open and honest with yourself about which food choices help you to stay healthy, and which foods you need to give up. It can be a complex process, but there are a few basic principles:

1. Stay well-hydrated with water, and drink it mostly between meals.

2. Eat whole (unprocessed) food as much as possible.

3. Focus on vegetables. Shop for and prepare piles of veggies twice a week.

4. Minimize beef and pork consumption.

5. Don’t overeat. 6. Don’t eat within 2–3 hours of bedtime.

There’s nothing revolutionary there— but you do need to mostly stick to the plan.

Food Used to Be Simpler

この記事は Better Nutrition の November 2019 版に掲載されています。

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この記事は Better Nutrition の November 2019 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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