PIZZA PARTY

Make a meal of it when you put this tasty, filling and healthy Middle Eastern-spiced pizza on the table

MEAT & THREE VEG PIZZA

PREP 20 MINS (+ 1 HOUR PROVING)

COOK 20 MINS

SERVES 4 (AS A MAIN)

2 tsp dried yeast

185ml (3/4cup) lukewarm water + 1 Tbsp extra water

2 tsp extra virgin olive oil

280g (13/4cups) wholemeal plain flour

350g extra lean beef mince

1 small brown onion, finely chopped

½ cup coarsely chopped flat-leaf parsley, plus extra, to serve

2 tsp smoked paprika

2 tsp harissa spice blend

2 tsp ground cumin

200g broccoli, cut into small florets

2 Tbsp arrabiata pasta sauce

1 small red capsicum, cut into strips

100g small Swiss brown mushrooms, large ones halved

50g (½ cup) grated mozzarella