From Fashion To Farming: A Visit To Patis Tesoro's Permaculture Garden In San Pablo, Laguna

FASHION DESIGNER Beatriz “Patis” Tesoro has always wanted to live on a farm. “Because I grew up in Iloilo in the 50s... that was my dream,” she says. “But I also like growing my own food because in the 50s, this is what we did.”

- Yvette Tan

A few years ago, Tesoro sold her house in San Juan City, Metro Manila and moved to a three hectare property in San Pablo, Laguna where she maintains her work shop, as well as a small BnB (bed and breakfast), and restaurant called Patis Tito Garden Cafe. “I moved here 40 years ago but I never lived here. I was always working as a dressmaker in Manila but now that my husband is gone and I’m 68, turning 69, and this is the life I have,” she says.

She tells her story as she gives a tour of her garden, which is composed of pathways that wind around different plants, some of them ornamental, most of them edible. She knows each and every one. “This is talinum. There is no pesticide here. It’s like spinach,” she says, plucking a leaf and offering it to taste. “I grow plants that I like to eat or I like to use.”

The designer is known for championing Philippine fabrics, most notably piňa, and taking inspiration from traditional Filipino design elements. Her designs are colorful, flamboyant, and unmistakably Filipino. This is reflected in her home and garden, and in the BnB that also sits on the property.

WORKING WITH NATURE

She practices permaculture, which revolves around the design philosophy of working with nature and treating plants and animals as a whole system instead of separate parts. “I always seek for what’s the best. In permaculture, it’s so rich,” she says. “The way I work is I work with plants first before I even building anything. I work around the plants.”

The list of plants in her garden is extensive. A partial list includes okra, oregano, curry, Meyer lemon, balimbing, lime, labuyo, papaya, atsuete, and sambong. There are plots dedicated to lemongrass and Philippine cotton.