Small Wonder

Classic cars, modern art and cooking are daily pleasures for sydney chef and entrepreneur Nahji chu, writes motoring expert and WhichCar presenter, Elise Elliott.

- Elise Elliott

Chef, restaurateur and entrepreneur Nahji Chu is a pint-sized powerhouse who has led a big, extraordinary life. Born in Laos, Nahji and her family were forced to flee their homeland in 1975, when Nahji was just five. The family arrived in Australia in 1978, among the first refugees from SouthEast Asia to settle on our shores.

Nahji’s culture and family history helped shape her business ventures, which began with MissChu in 2007. Established as a catering firm specialising in Vietnamese canapés, MissChu evolved into a popular chain of restaurants serving hawker-style food.

While MissChu closed in 2015, Nahji has gone on to open another restaurant and catering business, Chutzpah, and become a respected commentator on refugee rights. Outside of work, she’s an avid collector of modern Australian art, which is displayed throughout her home. The terrace itself is located above what was once the beloved Sydney restaurant, Bayswater Brasserie.

Nahji’s sense of style is evident throughout, right down to the garage which houses two superb vintage cars. The first is a champagnegold 1968 Mercedes Pagoda 280SL. The second is a 1970 Mini Cooper Classic in British Racing Green – like the driver, it’s pint-sized, powerful and purposeful.

Have you always appreciated classic cars?

Yes, very much so. It takes a certain character to commit to, maintain and carry off a classic car. I also love beautiful things that have value.