TV FOOD FAVOURITES

Whip up these fresh recipes from Karen and Ed for your next backyard barbie

- Karen and Ed

SMOKED DUCK WALNUT AND CHARGRILLED PEAR SALAD

Preparation time 10 mins

Cooking time 5 mins

Serves 4

2 pears, peeled and cored

1/4 cup extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, to season

1/4 tsp cayenne pepper

180g smoked duck, very finely sliced

2 cups baby rocket leaves

1/2 head fennel, shaved

1/2 cup toasted walnuts, chopped

1/2 cup green beans, blanched and halved lengthways

2 Tbsp pickled cherries

2 tsp freshly grated ginger

250g cooked beetroot, finely sliced

STEP 1 Cut pears into wedges. Toss with 1 tablespoon of the olive oil. Season and sprinkle with cayenne pepper. Heat a chargrill pan on high. Grill pear for 4 minutes, turning, until lightly charred. Allow to cool.