Coffee, Sourdough & Sea Salt Semifreddo

Coffee, sourdough & sea salt semifreddo.

- Safia Shakarchi

There’s no doubt it’s one of the best things to eat, but ice cream can seem an intimidating thing to make. The stuff you eat in ice cream parlours or scoop shops is churned in a fancy (and pretty expensive) ice cream maker, and for years I avoided attempting my own ice cream for exactly that reason. But the truth is you don’t need a fancy ice cream maker to make frozen sweet treats! Parfaits and semifreddos are lighter, mousse-like frozen desserts that are just as tasty and can easily be made at home.