The London Coffee Festival returns to Brick Lane from 6 to 9 April. Make sure you don’t miss any of the action
This year’s London Coffee Festival – the seventh annual four day celebration of all things coffee in the capital – is set to be the biggest ever. The 2017 event will see exciting new features alongside some trusted favourites. Visitors can choose from over 250 exhibitors, including artisan coffee and gourmet food stalls, tastings, demonstrations from world class baristas, interactive workshops, coffee-based cocktails, live music, DJs, art exhibitions and much more.
The festival opens for industry professionals on Thursday 6 April, but the fun really starts on the Friday evening, with the Espresso Martini Launch Party, headlined by DJ Norman Jay. Here at the Espresso Martini Bar by Baileys you’ll find at least two caffeinated cocktails on offer, the classic Espresso Martini and a Bailey’s Flat White Martini.
この記事は Caffeine の Issue 25 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Caffeine の Issue 25 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
The grind
SEASONAL COFFEE
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
