GET IN THE ZONE
When planning your kitchen layout, one key aspect is to consider how you want to use the kitchen and where you want items to be stored. Naturally, heavy pots and pans should be kept in lower cabinets, and within easy reach of your oven and hob. Likewise, mugs should never be too far away from your kettle. In this open-plan scheme, the dining table is in the same space like the kitchen, so the addition of a tall dresser provides storage for crockery and cutlery, to make laying the table quick and easy.
PUT IN A PANTRY
A pantry or larder separate from the rest of your kitchen can help keep things clean and tidy, as it is an ideal space to keep store cupboard staples and baking equipment. In this barn conversion project, the ceilings were low and natural light was limited, so a walk-in pantry was designed with internal windows and under-counter cabinets only so that it could feel bright and connected to the rest of the kitchen. Automatic lighting makes it extra bright inside.
LEAN INTO AN L-SHAPE
この記事は Country Homes & Interiors の February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Homes & Interiors の February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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