MY FAVO[U]RITE VEGETABLE IS THE MARSHMALLOW.
CHOCOLATE AND HAZELNUT S’MORES
A decadent, playful dessert for any occasion! Instead of toasting your marshmallows under the grill, you could also toast them over the coals of a braai before you sandwich them between home-made cookies with dollops of chocolate-hazelnut spread Makes about 5 large s’mores EASY 1 hr
WHAT YOU NEED SALTED CHOCOLATE CHUNK COOKIES
225g butter, cubed (at room temperature)
105g white sugar
60ml (4 tbsp) coconut sugar
5ml (1 tsp) vanilla essence
290g cake flour
170g dark chocolate, roughly chopped into small chunks sea salt flakes, to sprinkle giant white marshmallows (find at woolworths.co.za) chocolate-hazelnut spread
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