A TERRIFIC TRIFLE TREAT

Bring the whole family together around the table for an extra special summer celebration with the convenience of SPAR Freshline.

- Johane Neilson

FESTIVE SUMMER TRIFLE

Pair sweet, juicy seasonal fruit with delectable fruit cake in this showstopper dessert.

Serves 10

• Preparation time: 20 minutes, plus setting time for the jelly

• 6 SPAR Freshline stone fruits (nectarines or plums), stoned

• 250ml mixed SPAR Freshline summer berries (raspberries, blueberries and strawberries)

• 250ml SPAR Freshline grapes

• 2 packets (40g each) SPAR strawberry-flavoured jelly

• 450g SPAR Freshline Christmas fruit cake

• 500ml SPAR vanilla flavoured custard

• 250ml SPAR fresh cream

• 15ml brown sugar

• 2.5ml ground cinnamon

• 5ml vanilla essence

• Extra SPAR Freshline stone fruit, grapes and berries for garnish

• 6 SPAR mini meringues

• couple of mint sprigs (optional)

1 Slice the stone fruits, strawberries and grapes and mix with the berries. Arrange a layer of fruit on the bottom of a glass trifle bowl.

2 Dissolve the jelly in 225ml boiling water, add 225ml ice water and when the jelly is cold, carefully pour over the fruit in the trifle bowl and allow to set in the fridge. This step can easily be prepared the day before.