Chicken and poppy seed salad
This salad is a great way to use leftover roast chicken. Feel free to add your choice of fresh salad ingredients such as cucumber, radishes, thinly sliced apple...
Serves 2 as a light meal
Preparation time: 10 minutes
Cooking time: 5 minutes
• 400g mini chicken fillets
• 15ml olive oil
• 100g mixed baby spinach, watercress and rocket
• 1 celery stalk, chopped
• ½ red onion, finely chopped
DRESSING
• 125ml French-style mayonnaise
• 60ml milk
• 5ml brown sugar
• 45ml apple cider vinegar
• 5ml Dijon mustard
• 15ml poppy seeds
1. Beat all the ingredients for the dressing together and season to taste with salt and pepper.
2. Mix the chicken with the olive oil and season with salt and pepper. Heat a heavy-bottomed frying pan until hot and fry the chicken until golden-brown on the first side before turning the pieces over in the pan and browning all over. Once cooked through, allow to cool slightly.
3. Cut or shred the cooked chicken into smaller pieces and mix the salad dressing through; also add any pan juices. Now mix the salad leaves, celery and onion and finally add the creamy chicken. Mix lightly and serve immediately. Tip Toasted almond shavings are an optional extra.
Kale and brown rice salad with dried cranberries
The finely shredded kale and Brussels sprouts add a lovely texture to this salad. The kale can be replaced with spinach if preferred.
Serves 6 as a side dish
Preparation time: 15 minutes
この記事は Home South Africa の February/March 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Home South Africa の February/March 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Pestilence Domestica
We usually call them dirty, dangerous and utterly gross. But what if we looked at domestic pests through a different lens, asks Karin Brynard.
Quick as a flash!
These 15 dinners can be whipped up in a jiffy - before the power goes out!
The gift that keeps on giving
By taking cuttings and dividing existing plants and those from friends, Anne Turner and her son David have created a stunning garden that takes on a whole new personality as the seasons change.
Upcycle it!
Tuis Home food editor Johané Neilson and her husband Allister revamped a second-hand melamine wall unit to create a bespoke wall-to-wall display cabinet, for less than R3 500!
Little house in the forest
Thanks to her capable father, Neilke Pretorius and her partner enjoy an idyllic lifestyle in a custom-made home hidden in the trees.
Living large, inside and out
South Africans love a space where indoors and outdoors come together.
Modern CLASSIC
With authenticity as a guiding design principle, a young family has created their happy space in a 105-year-old house in the heart of vibrant Sea Point.
Peace & quiet...
A cinematographer and a set designer found the perfect bolt-hole in the Eastern Cape Karoo where they can truly relax and unwind.
ART AND SOUL
Five years ago, the Krugers transformed a tired city bungalow into a unique and modern family home.
Group therapy
Add impact and create rhythm using repetition and collections, as these Home readers have done.