![Ramsay in a flash](https://cdn.magzter.com/1387258463/1643712493/articles/61fb6879a99c6/Ramsay-in-aflash.jpg)
SERVES 2 READY IN 10 MINS
4tbsp soy sauce or tamari
2tbsp oyster sauce
3tbsp coconut palm sugar or dark brown sugar 1tbsp ground coriander 2tsp ginger paste
2tsp garlic paste
2-3 heads of Asian greens (pak choi/bok choy or choi sum)
2 spring onions
125g streaky bacon
2tbsp vegetable oil, plus extra for frying
2 eggs
225g cooked flat rice noodles
100g beansprouts
TO SERVE
1tbsp coriander leaves
Pinch of Japanese shichimi togarashi seasoning (optional)
1 Put the soy sauce, oyster sauce, sugar, ground coriander and ginger and garlic pastes into a bowl and whisk together until you have a smooth sauce.
2 Slice the Asian greens into 5cm pieces and roughly chop the spring onions.
3 Place a wok over a high heat until smoking hot, meanwhile cutting the bacon into 2.5cm strips. Add a little oil to the hot wok, then reduce the heat to medium–high and add the bacon. Cook for 1 min, then add the 2tbsp oil to the wok. Once shimmering, crack in the eggs and cook for 30 secs, breaking them up slightly with a spatula. Move to the side of the wok and add the noodles. Allow them to cook undisturbed for 30 secs. They should start to char.
この記事は Ideal Home UK の March 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Ideal Home UK の March 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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