Savour the best of French baked treats while communing with nature at Tiong Bahru Bakery Safari, a unique indoor-outdoor eatery with a safari-style vibe and a feel-good atmosphere.
A trip to an African safari usually results in a collection of wild encounters and unique souvenirs, but for Cynthia Chua – founder of Tiong Bahru Bakery – her recent trip to the Selinda Camp and Gomoti Plains Camp in Botswana actually inspired the idea for the bakery’s fifth outlet – a Safari-themed campsite nestled in the lush surrounds of Dempsey. Taking up residence of the previously underutilised space in front of farm-to-table restaurant Open Farm Community, this new branch is all about celebrating the outdoors.
この記事は SquareRooms の January 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は SquareRooms の January 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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