CATEGORIES
Winter afternoon tea
Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.
Little black book of Rome
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.
Meat up for high spirits
48 indulgent hours in Hong Kong (including a roast goose chase)
Green green grass
The secret to Ireland's premium dairy products: sustainability, nature, and quality
Making vermouth cool again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
Elegant tables
Kyoto boasts some of the finest dining restaurants in Japan, from kaiseki to sushi temples. Here are some elegant spots to enjoy a tranquil meal away from the crowds.
Next gen of health conscious drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
Savouring the journey
We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.
Vibrant food frontier
A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines' booming culinary landscape.
From grain to glass
Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.
The sweetest stars
The last course plays a bright, starring role in the world of Michelin-starred desserts.
Culinary paradise
Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters.
Rethinking indulgence
Where flavour meets intention, offering nourishment that goes beyond the palate.
Unlocking the secrets of Huaiyang Cuisine
Refined, intricate, and steeped in centuries of tradition, Huaiyang cuisine from China's Jiangsu province reveals the delicate art of Chinese cooking through its precision, subtle flavours, and unrivalled craftsmanship.
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
Sip, sake, savour
Uncover sake matching strategies with Japanese cuisine - from the refined and delicate styles to the warmth of kanzake, and the bold flavours of craft sake.
Culinary haven
KO Restaurant at InterContinental Bali Resort elevates its impressive Japanese cuisine with a touch of Balinese flair in its new menu.
Journey to the west
Look forward to a new pocket-friendly restaurant in Jurong West, Na Oh, with seasonal menus crafted by top Korean Chef Corey Lee.
The quest for flavour
Discover how fermentation transcends technique and transforms flavours across diverse culinary traditions.