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the guide
eat stay love

the guide

hostelries to bed in and where to eat in cusco, lima and moray.

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4 mins  |
volume 4 issue 4
Eat Stay Love

William Dalrymple's Rajasthan

The celebrated writer and historian on his love affair with the state known for its vibrant colours, royal splendour and cultural riches.

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2 mins  |
Volume 4 Issue 3
Jodhpur's Enigmatic Maharaj
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Jodhpur's Enigmatic Maharaj

Raghavendra Rathore in conversation with Riaan Jacob George.

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4 mins  |
Volume 4 Issue 3
The Ambassadress Of Indian Block Prints
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The Ambassadress Of Indian Block Prints

Les Indiennes, a quaint store in Hudson’s shopping district, reworks India’s centuries-old legacy of handmade Kalamkari for a global consumer.

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3 mins  |
Volume 5 Issue 2
The Secret Islands Of Africa
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The Secret Islands Of Africa

ESL falls off the map to explore the unbelievably wild and breathtakingly gorgeous islands of the African continent.

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4 mins  |
Volume 5 Issue 2
Slovenia's Wine Revolution
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Slovenia's Wine Revolution

Overshadowed by the countries that surround it, Slovenia—known more as Melania Trump’s country of origin—is also a wine lover’s sacred paradise.

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7 mins  |
Volume 5 Issue 2
Pune Sibling Revelry
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Pune Sibling Revelry

Mumbai may be the cooler cousin, but Pune is fast catching up on the ‘cool’ factor in its culinary offerings.

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5 mins  |
Volume 5 Issue 2
a scientist in the kitchen
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a scientist in the kitchen

the next time you are in london, drop in at the fat duck and order the sound of the sea. accompanying your seafood dish is an earphone to hear sounds of seagulls cawing and waves lapping. at dinner by heston, melbourne, the experience includes walking through a tunnel that smells of a bespoke fragrance. that’s how whimsical chef blumenthal’s dining experiences are.

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7 mins  |
volume 4 issue 4
hong kong koko
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hong kong koko

the tony bar and restaurant offers a skillful spin on the izakayas, or the informal japanese gastropubs.

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3 mins  |
volume 4 issue 4
Katy Perry
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Katy Perry

I have milti-personality disorder when it comes to my fashion choices.

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4 mins  |
Volume 5 Issue 2
Flavours Of Miami
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Flavours Of Miami

A trio of upscale food destinations and a heady cocktail bar shine a spotlight on the sun-kissed city’s vibrant dining scene.

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2 mins  |
Volume 5 Issue 2
India's Next Gen Chef: Rohan D'Souza
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India's Next Gen Chef: Rohan D'Souza

Goan chef, Rohan D’Souza has earned the sobriquet ‘conductor of gourmet symphonies’. Maria Louis meets the chef for the first in our series on India’s underrated culinary masters.

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4 mins  |
Volume 5 Issue 2
The Permit Room 'Sappad' With A Twist
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The Permit Room 'Sappad' With A Twist

Idli Sambhar with beer and Kosambari in cocktail—this gastropub turns the notion of what pub grub looks like on its head.

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2 mins  |
Volume 5 Issue 2
Testing the mettle: Jaguar Land Rover's Discovery Sport
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Testing the mettle: Jaguar Land Rover's Discovery Sport

A lowdown on JLR’s latest entry.

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3 mins  |
Volume 4 Issue 3
The Aesthete
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The Aesthete

The first citizen of Jodhpur, Maharaja Gaj Singh II, from the erstwhile royal family of Marwar, recounts to ESL his passion for cars, the majesty of his palaces, and little-known details about where he shops in Jodhpur.

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3 mins  |
Volume 4 Issue 3
peru the land of hidden treasures
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peru the land of hidden treasures

deep within cusco and lima is the fascinating inca empire trail, on which you explore more than ancient ruins. the empire’s complex road network which straddles a few countries, its fast-as-wind runners, and its modern cosmopolitan character that displays traces of spanish culture will leave you spellbound.

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6 mins  |
volume 4 issue 4