SOME SAY A GREAT MEAL starts with the eyes, which would be one explanation for the perpetual line in front of the display case at Di Pasquale’s in Highlandtown. A rainbow of colors bursts through the glass. Red grape tomatoes mixed with white balls of mozzarella and green basil leaves mirror the colors of the Italian flag. Bright purple octopus tentacles mingle with muted potatoes and fennel. Jet-black olives conjure visions of a moonless Tuscan night.
Others say it’s through the nose that a true epicurean experience begins, which could also explain that line. The aroma of focaccia bread baking at 600 degrees in the imported pizza oven fills the small dining area and narrow aisles with a scent so alluring it’s impossible to ignore. The rich smell of provolone and 30-month aged prosciutto seems to be ingrained in the walls, present even when the slicer isn’t running.
“You go in and it feels like Italy,” says Felicia Zannino-Baker, a Highlandtown art-gallery owner who has frequented the market and cafe all her life. “It smells like I’m in Italy. It sounds like I’m in Italy. It’s about all the senses.”
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Man With a Plan
The eternal optimism of Thibault Manekin.
SHOWER POWER
Locals let rain gardens soak up the storm.
THE SOFA QUEEN
Stuffed & Tuftedâs Samantha Kuczynski relishes being the new face of upholstery.
The Starting Gate
At long last, plans are underway for a new âHome of the Preakness.â
CLEANING UP CITY HALL
Baltimore is the second most corrupt federal jurisdiction in the country. Can a city with our history be reformed?
THE HOMECOMING
For one family, it was time to start living in their house, not just existing there.
SUGAR RUSH
Baltimore gets a fresh batch of home-grown bakeriesââand the line forms here.
GAMECHANGER SANDRA GIBSON
Executive Director, SNF Parkway Theatre & Maryland Film Festival
FROM THE GROUND UP
A new build gives a couple a house that finally feels like them.
AFTER GLOW
KEY HIGHWAY