The Kitchen Sink
Baltimore magazine|February 2018

Avenue Kitchen & Bar offers a bit of everything.

- Mike Unger
The Kitchen Sink

IT'S ONE OF THE MORE CONSISTENT REALITIES IN THE RESTAURANT WORLD: An establishment that tries to please everyone usually winds up pleasing no one. With the possible exception of old-school Greek diners, we’ve found that a kitchen concentrating on one type of cuisine and attempting to perfect it is much more likely to succeed than one that tries to provide customers with a quesadilla appetizer before their main course of veal parmigiana.

この蚘事は Baltimore magazine の February 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Baltimore magazine の February 2018 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。