A lot, especially in the hospitality industry where hotel chains are constantly reinventing themselves.
A MONTH ago, the Taj Group finally made the announcement that the hotel and travel trade had long been expecting. At an elegant lunchtime function held at the flagship hotel in Mumbai, the company’s CEO Rakesh Sarna unveiled the Taj Group’s new branding. There were a few surprises. The struggling (but apparently, very nice) safari lodges got their own brand: Taj Safaris. The Delhi Taj got renamed Taj Mansingh officially, which is what everyone called it unofficially anyway.
But the big announcement was the rebirth of the Taj brand. Chinmai Sharma, the Taj’s Chief Revenue Officer,announced (by implication) that there would be no more Vivanta or Gateway hotels. Everything would be called Taj.
From a commercial point of view, the move made absolute sense. When you take hotels with the Taj brand (such as Mumbai’s The President) and downgrade them to Vivantas, you lose out on perceived value. Guests will expect to pay less for a second brand.
Then, there is the staff aspect. A three-tier structure creates a caste system within the company. A guy who works at a Taj property resents being shifted to a Vivanta.
And finally, there were the operational and conceptual imperatives. Nobody had properly thought through the branding when it was first implemented. An ad campaign for Gateway Hotels advertised a hip product that did not exist. The Vivantas had no unifying feature to give the brand an identity. The Connemara, which should be to Chennai what the Taj is to Mumbai or the West End is to Bengaluru, was downgraded to a Vivanta and put in the same category as the new, faceless, ugly hotels that the Taj had taken on management contracts.
ãã®èšäºã¯ Brunch Mumbai ã® March 5 2017 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Brunch Mumbai ã® March 5 2017 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
More Than A Sporting Chance - Sunday Drive
The new SUV from the traditional AstonMartin may be the game changer the company needs
Time To Respect The Tandoor - Rude Food
No, itâs not just an oven for flabby broiler chicken tikka. It is Indiaâs contribution to the global barbecue tradition.
YOUR TRYST WITH DESTINY
Astrologer, numerologist, tarot reader and vastu expert Mr P Khurrana looks at what the stars may have in store for you this fortnight
SUSHI SO FINE!
Meet former Nobu chef Edwin Sta, whose new restaurant in Pune is what every serious Japanese food lover is talking about
Past Perfect - spectator
There comes a time in life when looking back is as much of a joy as looking forward
BEYOND THE CHERRY BLOSSOM
Thereâs so much more to Japan than sakura, geishas and tea ceremonies
BEFRIENDING ECONOMICS
A courageous attempt at understanding the queen of the social sciences
ARTIST OF ALL TRADES
LEAVE ALONE CURATOR AND CREATOR, BOSE KRISHNAMACHARI IS ALSO A TRAINED DANCER, THEATRE ARTIST AND A FORMER RESTAURANT SKETCH ARTIST! WHAT DOES HE ENJOY THE MOST?
Six-Pack At Any Age!
IF AGE MAKES YOUR METABOLISM SLUGGISH, IS IT IMPOSSIBLE TO GET SIX-PACK ABS? ITâS NOT, SAYS ACTOR ROHIT ROY, AND SHOWS YOU HOW YOU CAN DO IT TOO!
Into The North Eastern Mist
Arunachal Pradesh is one of Indiaâs most beautiful states and most of it is unspoilt and untouched by time