Winter is Coming
Brunch Mumbai|November 27, 2016

And I, for one, can’t wait to make the most of it.

Seema Goswami
Winter is Coming

THERE IS something magical about this time of year. The mornings start off with a mysterious mist, the evenings get a bit nippy, and basking in the sun becomes a real option rather than an ordeal to be endured. As George RR Martin would say, “Winter is coming.” But unlike sansa stark, I could not be happier about its arrival.

This has always been my favourite part of the year. Growing up in Calcutta, we didn’t have much of a winter to look forward to. Yes, the days turned pleasant and a few nights were chilly enough to warrant the annual airing of our sweaters and shawls. But we still prepared for the season on a war footing.

Trunks of winter wear would be disgorged to awaken from their deep hibernation in the afternoon sun. Velvet coats, wool sweaters, pashmina shawls would be piled high on top of satin quilts on a sheet laid out on the verandah. And I still have vivid memories of rolling around on the pile, inhaling the smell of mothballs and marveling at how soft and sensuous (even though I didn’t know the word yet) the velvets and silks felt.

この記事は Brunch Mumbai の November 27, 2016 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Brunch Mumbai の November 27, 2016 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

BRUNCH MUMBAIのその他の記事すべて表示
More Than A Sporting Chance - Sunday Drive
Brunch Mumbai

More Than A Sporting Chance - Sunday Drive

The new SUV from the traditional AstonMartin may be the game changer the company needs

time-read
3 分  |
February 9, 2020
Time To Respect The Tandoor - Rude Food
Brunch Mumbai

Time To Respect The Tandoor - Rude Food

No, it’s not just an oven for flabby broiler chicken tikka. It is India’s contribution to the global barbecue tradition.

time-read
6 分  |
February 9, 2020
YOUR TRYST WITH DESTINY
Brunch Mumbai

YOUR TRYST WITH DESTINY

Astrologer, numerologist, tarot reader and vastu expert Mr P Khurrana looks at what the stars may have in store for you this fortnight

time-read
3 分  |
February 9, 2020
SUSHI SO FINE!
Brunch Mumbai

SUSHI SO FINE!

Meet former Nobu chef Edwin Sta, whose new restaurant in Pune is what every serious Japanese food lover is talking about

time-read
3 分  |
February 9, 2020
Past Perfect - spectator
Brunch Mumbai

Past Perfect - spectator

There comes a time in life when looking back is as much of a joy as looking forward

time-read
4 分  |
February 9, 2020
BEYOND THE CHERRY BLOSSOM
Brunch Mumbai

BEYOND THE CHERRY BLOSSOM

There’s so much more to Japan than sakura, geishas and tea ceremonies

time-read
4 分  |
February 9, 2020
BEFRIENDING ECONOMICS
Brunch Mumbai

BEFRIENDING ECONOMICS

A courageous attempt at understanding the queen of the social sciences

time-read
3 分  |
February 9, 2020
ARTIST OF ALL TRADES
Brunch Mumbai

ARTIST OF ALL TRADES

LEAVE ALONE CURATOR AND CREATOR, BOSE KRISHNAMACHARI IS ALSO A TRAINED DANCER, THEATRE ARTIST AND A FORMER RESTAURANT SKETCH ARTIST! WHAT DOES HE ENJOY THE MOST?

time-read
7 分  |
February 9, 2020
Six-Pack At Any Age!
Brunch Mumbai

Six-Pack At Any Age!

IF AGE MAKES YOUR METABOLISM SLUGGISH, IS IT IMPOSSIBLE TO GET SIX-PACK ABS? IT’S NOT, SAYS ACTOR ROHIT ROY, AND SHOWS YOU HOW YOU CAN DO IT TOO!

time-read
4 分  |
November 24, 2019
Into The North Eastern Mist
Brunch Mumbai

Into The North Eastern Mist

Arunachal Pradesh is one of India’s most beautiful states and most of it is unspoilt and untouched by time

time-read
6 分  |
November 24, 2019