A James Beard Award-winning writer sees the future of Southern food on a plate in Charlotte
When she pulled fried chicken to her oft-televised bosom in the aughts, claiming mastery for the South she aims to represent, hackneyed Paula Deen and her cornflake crust persona nearly killed the South’s golden bird for me. A recent lunch in Houston, during which my son took courteous bites of a chicken tender sandwich, tucked between two glazed doughnuts, almost buried it.
この記事は Charlotte Magazine の June 2017 版に掲載されています。
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この記事は Charlotte Magazine の June 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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