Bravo!

The stage is set for a memorable dining experience at La Boheme in Lymm as JANET REEDER discovers

- Janet Reeder

WHEN did restaurants start dispensing with table linen? Maybe when the tables themselves got more ‘designer’ and show-offy. Nowadays we are lucky to get tablecloth at all but not at La Boheme, a French gem just outside leafy Lymm.

White tablecloths are the first sign that La Boheme is a ‘proper’ restaurant. Another is the fact that we are told that everything is made to order, so if we want something tweaked on the menu their head chef Olivier Troalen and his team can probably do it.

There’s no need for any tweaking because everything on the menu reads as ‘delicious’ and as we are there for lunch we can have two courses and coffee for £18.50. Little wonder the place soon fills with smartly dressed diners, ranging from pensioner ladies doing lunch to families and young couples.