There’s no legal definition, but, according to the Oxford English Dictionary, sustainability is ‘the degree to which a process or enterprise is able to be maintained or continued while avoiding the long-term depletion of natural resources’. There’s no escaping the fact that what we eat has a massive impact on the Earth’s wellbeing: a 2019 report by medical journal The Lancet bluntly stated that food production ‘is the largest source of environmental degradation’.
The problem is that deforestation, pollution, animal welfare and human health and prosperity all make competing, and occasionally contradictory, claims on our attention. A glass of cow’s milk, for example, leads to three times as many greenhouse gases being produced as any plant-based milk—but it takes 1,611 gallons of water to produce only one litre of almond milk . There really is no such thing as a (guilt) free lunch.
この記事は Country Life UK の May 20, 2020 版に掲載されています。
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この記事は Country Life UK の May 20, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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