THE 14th-century buildings of New College—described last week— may have formed the tradition of collegiate architecture in Oxford, but they have not been left unchanged for the past 500 years. Nor has the institution itself. After the Reformation, the Chapel was purged of ‘Popish’ aberrations. Subsidiary altars were removed in 1560, followed in 1566 by the destruction of the statues in the reredos, which was plastered over, and of the rood loft in 1571–72.
There were also changes to the residential parts of the college. The warden’s lodgings were enlarged to allow for the presence of a wife and family; some late-16th-century carved chimneypieces survive there (Fig 3). By the late 1600s, the senior fellows, tiring of sharing their rooms with junior members of the college, were beginning to construct ‘cocklofts’ in the attics of the quadrangle, in which they could enjoy some privacy.
These piecemeal changes had relatively little impact on the college’s external appearance, but, in 1674–75, the attic gables werehidden behind walls of Headington ashlar stone, with a fringe of battlements as seen from the quadrangle side, their smooth exterior contrasting with the coarse rubble of the 14th-century lower floors.
However conducive these changes may have been to the comfort of the occupants, they had the unfortunate effect of destroying the original proportions of the quadrangle, especially on the western side, where the top floor of the gate tower is squeezed between the newly heightened walls. The original appearance was further compromised in 1718–21, when sash windows were introduced throughout the quadrangle, save for one on the eastern side, which was restored in 1949.
この記事は Country Life UK の October 23, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Life UK の October 23, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery