MY childhood was spent among books and architectural drawings. The latter were those of my grandfather, the Classical architect Raymond Erith, and the former were those of my father, who was a bookseller, so it is perhaps no surprise that I now live surrounded by both.
This house is in Winchester, where I moved 15 years ago to become a director of ADAM Architecture. At first, the house was rather empty and simply decorated in muted colours. To make it a bit more homely, I started buying furniture at local auction houses, mainly from Andrew Smith at Itchen Stoke near Winchester, Woolley & Wallis in Salisbury and Bellmans in Winchester. I found, to my surprise, that it was possible to buy late- Georgian tables and chairs very cheaply and my house soon filled up with brown furniture.
The next things I started to collect were pictures. I had made linocuts at school and had a couple of large architectural linocuts by Quinlan Terry, who had taken over my grandfather’s practice and in whose office I had trained when I left university. I also love the work of a group of linocut artists in Great Bardfield in Essex, perhaps the best known of whom was Edward Bawden. I was very lucky to find several linocuts by Sheila Robinson, a pupil and later a close friend of Bawden’s, which I bought from her daughter Chloë Cheese about 10 years ago.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choiceâ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loavesâEmma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround usâbut not in our own garden. They are, however, a protected species. The law is clear and uncompromising: âIt is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.â I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning