Mas De Daumas Gassac 1982 - Languedoc, France
A legend because…
This wine burst onto the international wine world with amazing suddenness. In a sense, it was an accidental discovery. In 1971 Aimé Guibert, a glove maker, and his wife, Véronique Guibert de la Vaissière, purchased an abandoned farmhouse near the village of Aniane northwest of Montpellier, as a family home. Their friend, Henri Enjalbert, a celebrated geology professor from Bordeaux University, visited the property and was astonished by the quality of its terroir. Guibert called in the foremost wine expert of the time, Emile Peynaud, who recommended planting the site with a majority of Cabernet Sauvignon. Guibert also planted a range of other varieties, including many from Italy and the Caucasus region, albeit in small quantities.
Looking back
この記事は Decanter の September 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Decanter の September 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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