Fork 'N' Spoon

A Culinary Experience You Won't Forget

- Anmil Vijay

For hundreds of years, people have known that the recipe for a good party includes fantastic food. While a big region like Delhi-NCR has no dearth of catering companies, there is one that has slowly become a favorite among guests. With awards like the 'Most Innovative Caterers', 'Fastest Growing Catering Company' under its belt, Fork 'N' Spoon which is the brainchild of Arjun Nijhawan and Tania Nijhawan has created quite a buzz in the catering industry.

With very impressive reviews and ratings by guests, the company is known to offer delicious food with an impeccable presentation. Their team consists of highly experienced chefs as well as food designers from all across the nation. The employees have undertaken professional training programmes in hygiene, food handling, customer service and soft skills, health and safety and fire and emergency and that makes Fork 'N' Spoon much better equipped to handle the demands of all kinds of customers as compared to other catering organizations.

With the competence to transform the entire look of an event whether it be weddings, receptions, business luncheons, birthdays or themed parties, they have created a niche for themselves in the industry. Certain areas where they stand out are the cocktail party hors d’oeuvres and their visually gorgeous tablescape buffets.