A Cut Above

From online butchers to restaurant feasts, we round up some of the best places to eat and buy quality meat here in Singapore.

Sasha’s Fine Foods

Sasha’s Fine Foods (sashasfinefoods.com) is a go-to online grocer for food-conscious shoppers who want high-quality, ethically produced foods delivered to their doorsteps. All produce on the website has been meticulously sourced and personally vetted by Sasha herself. Customers can also read all about the food they are buying on the website, which has an entire “Meet Our Producers” section dedicated to telling the stories of Sasha’s suppliers for full transparency and confidence in what they’re buying.

We’re currently obsessed with Sasha’s range of New Zealand lamb that can be traced back to South Island’s oldest sheep station on a Marlborough farm where lots of sunshine, coastal landscapes, and careful farming practices combine to give the lamb unique flavour characteristics. Each lamb is hand-selected and pasture-raised without genetically modified feed or hormones, for exquisite taste and consistency. We’d suggest making your Easter lunch extra special with the tender lamb leg on the bone (available fresh or frozen, from $48.50) that’s perfect for roasting!

Open Taste

Open Taste (opentaste.sg) is an online platform that gives consumers in Singapore the opportunity to shop an array of perishable products from around the globe at wholesale prices. Prices here are often 30 to 50 percent lower than in supermarkets and specialty online grocers. Plus, you can get the items delivered to your home within 36 hours of placing the order. That means access to everything from Thai coconuts, Italian pasta, and fresh milk from small Aussie farms to all kinds of meat, poultry, and seafood from Australia, the US, Malaysia, Brazil, Norway, Chile, and Singapore.