Catalan cuisine is usually unfortunately regarded as just another type of Spanish food. But in essence, Catalan cuisine has a following of its own, with an emphasis on eating local produce as much as possible from the rich region of Catalunya. One of the biggest misconceptions about Catalan cuisine, in general, is that people think that Catalan food is like typical Spanish food, revolving around tapas, paellas, suckling pig and jamon.
But nothing could be further from the truth, as none of those dishes are actually representative of the Catalan region. Catalunya’s strength lies in its location, hence the cuisine is all about seasonality and taking advantage of the region’s abundant resources.
この記事は Epicure Magazine の April - May 2021 版に掲載されています。
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この記事は Epicure Magazine の April - May 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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