At Flow Bar, we highly recommend starting with the Celery (featured on the opposite page), followed by She So Shiso. Be deliberately slow as you sip them. Take your time and parse through the layers of flavours - sweet, savoury and saline.
"I love shiso," shares Ricky Paiva, the bar-guruveteran leading Flow Bar. "To me, it's the tonka bean of the earth. You get that slight mentha note from peppermint, a rounded sweetness from hibiscus, and this beautiful green cora-filled notes. So many flavours that come off from that one leaf." You've probably spotted the leaf served in sushi and sashimi plates, and while it is often used in cocktails, seldom is it paired with melon, tempering the fruit's sweetness with its minty, herbaceous and spicy notes.
この記事は Epicure Singapore の February - March 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Epicure Singapore の February - March 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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