The Most Essential Eats In Philadelphia

A cross-section of culinary exploration that Philadelphia offers from all that is local to the must-try global flavors.

While Philadelphia is known worldwide for its rich history, this City of Brotherly Love also offers culinary diversity that is one of its best-kept secrets waiting to be unraveled by any foodie traveler. Beyond the local favorites like cheesesteaks and hoagies, the city transcends those iconic foods with a vibrant, sophisticated restaurant scene while bringing world flavors on the table.

Cheesesteaks: This is where your culinary journey in the city begins. Fresh, soft and squishy Italian rolls, typically 12 inches long, filled with melted cheese and tender pieces of beef are the main components of this truly Philadelphia sandwich. A cheesesteak is not merely a quick street-food option, it is a cultural obsession. Pat’s King of Steaks and Geno’s Steaks both claim to have perfected the cheesesteak. Equally famous is Jim’s Steaks, South Street for a popular cheesesteak indulgence.

A quick tip to order your cheesesteak: Depending on if you like onions in your cheesesteak, you say a “cheesesteak wit” or a “cheesesteak without”. Also, make your choice in the cheese you would like – American cheese, provolone or a cheese whiz.